Ingredients for - Thai Drunken Noodles (Pad Kee Mao)
3.
Sliced Thai chiles ¼ cup
8.
Soy-based seasoning sauce (such as Golden Mountain®) 2 tablespoons
12.
Pea pods 1 cup
How to cook deliciously - Thai Drunken Noodles (Pad Kee Mao)
1 . Stage
Place noodles in a pot and cover with hot water. Add 1 tablespoon oil and soak until soft, 5 to 10 minutes. Drain and rinse with cold water. Set noodles aside.
2 . Stage
Heat remaining oil in a wok over medium-high heat. Add chiles, onion, and garlic and fry until golden, about 5 minutes. Add soy sauce, fish sauce, soy-based seasoning sauce, and brown sugar and stir to combine. Add drained noodles, bell pepper, broccoli, pea pods, and carrots. Stir fry until crisp-tender, 3 to 5 minutes. Add basil and remove from heat. Let rest until basil wilts, about 1 minute.
Recipe information
Cooking:
20 min.
Servings per container:
4
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