Recipe information
Ingredients for - Butterscotch Pudding II
How to cook deliciously - Butterscotch Pudding II
1. Stage
In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
