Ingredients for - Butterscotch Pudding II
How to cook deliciously - Butterscotch Pudding II
1 . Stage
In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
4
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