Name: Health Nut Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; White sugar - ¾ cup; Oat bran - ¼ cup; Quick cooking oats - ¼ cup; Wheat germ - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Blueberries - 1 cup; Chopped walnuts - ½ cup; Buttermilk - 1 cup; Banana, mashed - 1 medium; Egg - 1 large; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Health Nut Blueberry Muffins

1. All-purpose flour ¾ cup

2. Whole wheat flour ¾ cup

3. White sugar ¾ cup

4. Oat bran ¼ cup

5. Quick cooking oats ¼ cup

6. Wheat germ ¼ cup

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt ¼ teaspoon

10. Blueberries 1 cup

11. Chopped walnuts ½ cup

12. Buttermilk 1 cup

13. Banana, mashed 1 medium

14. Egg 1 large

15. Vegetable oil 1 tablespoon

16. Vanilla extract 1 teaspoon

How to cook deliciously - Health Nut Blueberry Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

2 . Stage

Stir both flours, sugar, oat bran, oats, wheat germ, baking powder, baking soda, and salt together in a large bowl. Gently stir in blueberries and walnuts.

3 . Stage

Mix buttermilk, mashed banana, egg, oil, and vanilla together in a separate bowl. Pour wet ingredients into dry ingredients; mix until just blended. Spoon batter into the prepared muffin cups, filling all the way to the top.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes.

5 . Stage

Remove from the oven and let cool on a wire rack.