Name: Health Nut Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; White sugar - ¾ cup; Oat bran - ¼ cup; Quick cooking oats - ¼ cup; Wheat germ - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Blueberries - 1 cup; Chopped walnuts - ½ cup; Buttermilk - 1 cup; Banana, mashed - 1 medium; Egg - 1 large; Vegetable oil - 1 tablespoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Health Nut Blueberry Muffins

1. All-purpose flour - ¾ cup

2. Whole wheat flour - ¾ cup

3. White sugar - ¾ cup

4. Oat bran - ¼ cup

5. Quick cooking oats - ¼ cup

6. Wheat germ - ¼ cup

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Salt - ¼ teaspoon

10. Blueberries - 1 cup

11. Chopped walnuts - ½ cup

12. Buttermilk - 1 cup

13. Banana, mashed - 1 medium

14. Egg - 1 large

15. Vegetable oil - 1 tablespoon

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Health Nut Blueberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

2. Stage

Stir both flours, sugar, oat bran, oats, wheat germ, baking powder, baking soda, and salt together in a large bowl. Gently stir in blueberries and walnuts.

3. Stage

Mix buttermilk, mashed banana, egg, oil, and vanilla together in a separate bowl. Pour wet ingredients into dry ingredients; mix until just blended. Spoon batter into the prepared muffin cups, filling all the way to the top.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 18 minutes.

5. Stage

Remove from the oven and let cool on a wire rack.