Name: Vegan Lemon Poppy Scones
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Vegan margarine - ¾ cup; Lemon, zested and juiced - 1; Poppy seeds - 2 tablespoons; Soy milk - ½ cup; Water - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Lemon Poppy Scones

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Baking powder - 4 teaspoons

4. Salt - ½ teaspoon

5. Vegan margarine - ¾ cup

6. Lemon, zested and juiced - 1

7. Poppy seeds - 2 tablespoons

8. Soy milk - ½ cup

9. Water - ½ cup

How to cook deliciously - Vegan Lemon Poppy Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.

3. Stage

Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.

4. Stage

Bake for 10 to 15 minutes the preheated oven, until golden.