Name: Eggnog Quick Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Eggs, beaten - 2; Eggnog - 1 cup; Rum flavored extract - 2 teaspoons; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Butter, softened - ½ cup; All-purpose flour - 2 ¼ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Eggnog Quick Bread

1. Eggs, beaten 2

2. Eggnog 1 cup

3. Rum flavored extract 2 teaspoons

4. White sugar 1 cup

5. Vanilla extract 1 teaspoon

6. Butter, softened ½ cup

7. All-purpose flour 2 ¼ cups

8. Baking powder 2 teaspoons

9. Salt ½ teaspoon

10. Ground nutmeg ¼ teaspoon

How to cook deliciously - Eggnog Quick Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.

2 . Stage

Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.

3 . Stage

Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.

4 . Stage

Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.