Name: Peach, Berry, and Rhubarb Dump Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; White sugar, divided - 2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Milk - 1 cup; Blackberries - 1 cup; Blueberries - 1 cup; Sliced peaches - 1 cup; Chopped rhubarb - 1 cup; Lemon juice - 1 tablespoon; Unsalted butter, melted - 1 cup; Chopped walnuts - ½ cup; Ground cinnamon - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach, Berry, and Rhubarb Dump Cake

1. All-purpose flour - 1 cup

2. White sugar, divided - 2 cups

3. Baking powder - 1 tablespoon

4. Salt - 1 teaspoon

5. Milk - 1 cup

6. Blackberries - 1 cup

7. Blueberries - 1 cup

8. Sliced peaches - 1 cup

9. Chopped rhubarb - 1 cup

10. Lemon juice - 1 tablespoon

11. Unsalted butter, melted - 1 cup

12. Chopped walnuts - ½ cup

13. Ground cinnamon - 2 tablespoons

How to cook deliciously - Peach, Berry, and Rhubarb Dump Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine flour, 1 cup sugar, and baking powder in a bowl; mix until evenly distributed. Add milk and whisk until batter is smooth with no clumps.

3. Stage

Combine blackberries, blueberries, peaches, rhubarb, remaining 1 cup sugar, and lemon juice in a medium pot over medium heat. Mix until sugar is evenly distributed. Increase heat to medium-high and bring to a boil.

4. Stage

Remove fruit mixture from the stove and pour into a 9x13-inch baking pan. Pour the batter over top and then the melted butter; do not mix. Top with walnuts and cinnamon.

5. Stage

Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.