Name: Pork Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ⅓ cup; Garlic powder - ¾ teaspoon; Dried oregano - ½ teaspoon; Garlic salt - ¼ teaspoon; Salt - ¼ teaspoon; Boneless pork loin chops, pounded thin - 1 pound; Olive oil - ¼ cup; Butter - 3 tablespoons; Sliced fresh mushrooms - 2 cups; Minced garlic - 1 teaspoon; Marsala wine, or more as needed - 1 cup

Ingredients for - Pork Marsala

1. All-purpose flour ⅓ cup

2. Garlic powder ¾ teaspoon

3. Dried oregano ½ teaspoon

4. Garlic salt ¼ teaspoon

5. Salt ¼ teaspoon

6. Boneless pork loin chops, pounded thin 1 pound

7. Olive oil ¼ cup

8. Butter 3 tablespoons

9. Sliced fresh mushrooms 2 cups

10. Minced garlic 1 teaspoon

11. Marsala wine, or more as needed 1 cup

How to cook deliciously - Pork Marsala

1 . Stage

Mix together flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add pork chops and toss until well coated.

2 . Stage

Heat olive oil and butter in a large skillet over medium heat. Cook pork chops in hot oil-butter mixture, turning occasionally, until brown on both sides. Add mushrooms and garlic; cook and stir until mushrooms begin to soften and garlic is fragrant, about 1 minute.

3 . Stage

Pour in wine, scraping the skillet to loosen any brown bits of food on the bottom of the skillet. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C). If sauce is too thick, adjust by stirring in more wine, a little at a time.