Name: Florida Chicken Wellington
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, thinly sliced - 4; Creole seasoning - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Frozen puff pastry, thawed - 2 sheets; Cooked bacon, crumbled - 4 slices; Brie cheese, cut into 4 slices - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Florida Chicken Wellington

1. Extra-virgin olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves, thinly sliced - 4

3. Creole seasoning - 2 teaspoons

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Frozen puff pastry, thawed - 2 sheets

7. Cooked bacon, crumbled - 4 slices

8. Brie cheese, cut into 4 slices - 4 ounces

How to cook deliciously - Florida Chicken Wellington

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.

3. Stage

Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

4. Stage

Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).