Name: Florida Chicken Wellington
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, thinly sliced - 4; Creole seasoning - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Frozen puff pastry, thawed - 2 sheets; Cooked bacon, crumbled - 4 slices; Brie cheese, cut into 4 slices - 4 ounces

Ingredients for - Florida Chicken Wellington

1. Extra-virgin olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves, thinly sliced 4

3. Creole seasoning 2 teaspoons

4. Salt 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Frozen puff pastry, thawed 2 sheets

7. Cooked bacon, crumbled 4 slices

8. Brie cheese, cut into 4 slices 4 ounces

How to cook deliciously - Florida Chicken Wellington

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.

3 . Stage

Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

4 . Stage

Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).