Salad with mussels in oil
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Salad with mussels in oil

1. Canned peas - 300 gram
2. Salt - taste
3. Olive oil - for refueling
4. Lemon juice - 2 Tsp
5. Chinese cabbage - 300 gram
6. Boiled eggs - 4 PC.
7. Bulb onions - 1 PC.
8. Mussels in oil - 300 gram

How to cook deliciously - Salad with mussels in oil

1. Stage

Cut the onions into thin feathers, add canned peas to the onions.

1. Stage. Salad with mussels in oil: Cut the onions into thin feathers, add canned peas to the onions.

2. Stage

Finely chop the eggs and add to the salad bowl.

1. Stage. Salad with mussels in oil: Finely chop the eggs and add to the salad bowl.

3. Stage

Finely chop the cabbage.

1. Stage. Salad with mussels in oil: Finely chop the cabbage.

4. Stage

Add pickled mussels to the salad.

1. Stage. Salad with mussels in oil: Add pickled mussels to the salad.

5. Stage

Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.

1. Stage. Salad with mussels in oil: Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise.

6. Stage

Bon Appetit!!!