Name: Fennel, Grapefruit, and Apple Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fennel, trimmed and thinly sliced - 2 bulbs; Red onion, thinly sliced - ½; Green apple, peeled and thinly sliced - 1; Lemon juice - 1 teaspoon; Red grapefruit - peeled, white pith cut off, and sectioned - 1; Chopped toasted walnuts, or to taste - 2 tablespoons; Torn basil leaves, or to taste - 1 tablespoon; Lemon juice, or to taste - 2 teaspoons; Lime juice, or to taste - 2 teaspoons; Grapefruit juice, or to taste - 2 teaspoons; Extra-virgin olive oil, or to taste - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fennel, Grapefruit, and Apple Salad

1. Fennel, trimmed and thinly sliced - 2 bulbs

2. Red onion, thinly sliced - ½

3. Green apple, peeled and thinly sliced - 1

4. Lemon juice - 1 teaspoon

5. Red grapefruit - peeled, white pith cut off, and sectioned - 1

6. Chopped toasted walnuts, or to taste - 2 tablespoons

7. Torn basil leaves, or to taste - 1 tablespoon

8. Lemon juice, or to taste - 2 teaspoons

9. Lime juice, or to taste - 2 teaspoons

10. Grapefruit juice, or to taste - 2 teaspoons

11. Extra-virgin olive oil, or to taste - ¼ cup

12. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Fennel, Grapefruit, and Apple Salad

1. Stage

Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.

2. Stage

Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.