Name: Crispy Grilled Pizza Margherita
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pizza dough, at room temperature - 1 (16 ounce) package; Olive oil - ¼ cup; Shredded Asiago cheese - 4 ounces; Tomatoes, thinly sliced - 3 large; Packed whole basil leaves - 1 cup; Fresh mozzarella cheese, shredded - 8 ounces; Salt and ground black pepper to taste - 8 ounces

Ingredients for - Crispy Grilled Pizza Margherita

1. Pizza dough, at room temperature 1 (16 ounce) package

2. Olive oil ¼ cup

3. Shredded Asiago cheese 4 ounces

4. Tomatoes, thinly sliced 3 large

5. Packed whole basil leaves 1 cup

6. Fresh mozzarella cheese, shredded 8 ounces

7. Salt and ground black pepper to taste 8 ounces

How to cook deliciously - Crispy Grilled Pizza Margherita

1 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

2 . Stage

Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.

3 . Stage

Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.

4 . Stage

Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.

5 . Stage

Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.