Recipe information
Ingredients for - Pan-Fried Butter Beans
2. Butter beans - drained, rinsed, and patted dry - 1 (15 ounce) can
How to cook deliciously - Pan-Fried Butter Beans
1. Stage
Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes. Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes. Discard garlic and stir in vinegar.
