Ingredients for - Pan-Fried Butter Beans
2.
Butter beans - drained, rinsed, and patted dry 1 (15 ounce) can
How to cook deliciously - Pan-Fried Butter Beans
1 . Stage
Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes. Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes. Discard garlic and stir in vinegar.
Recipe information
Cooking:
10 min.
Servings per container:
4
Simple Garlic and Black Pepper Sauce
Heat olive oil in a saucepan over medium-low heat. Add...
Stout Skirt Steak
Whisk beer, olive oil, vinegar, brown sugar, garlic, a...
Sizzling Sherry Shrimp with Garlic
Heat olive oil, garlic, red pepper flakes, and paprika...
Pork Chops with Creamy Scalloped Potatoes
Preheat oven to 350 degrees F (175 degrees C). Grease...
Tzatziki Sauce
Gather all ingredients. Dotdash Meredith Food Studios...
Basic Hasselback Idaho Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Fil...
Curried Cumin Potatoes
Place whole potatoes into a saucepan with water to cov...
Tomato Juice Spaghetti Sauce
Heat oil in a large pot over medium heat. Saute onions...
Mama's Oh-So-Savory Lamb and Eggplant Casserole
Place eggplant in a colander set in a bowl or the sink...
Greek Lamb Stew
Heat the olive oil in a large, heavy bottomed pot over...
Calves in a spicy marinade
Wash the shanks, add finely chopped garlic, spices, Ki...
Cheese cream pumpkin soup
Put pumpkin, carrots with onions, bay leaf and pour mi...