Zucchini Puffs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini Puffs

1. Shredded zucchini - 2 cups
2. Eggs - 2
3. Finely chopped onion - ¼ cup
4. Garlic, minced - 1 clove
5. Buttermilk baking mix - 1 ½ cups
6. Salt and ground black pepper to taste - 1 ½ cups
7. Oil for frying - 1 ½ cups

How to cook deliciously - Zucchini Puffs

1. Stage

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.

2. Stage

Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

3. Stage

Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.