Name: Slow Cooker Turkey Posole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ½ cup; Boneless, skinless turkey breast, cut into 1/2-inch pieces - 2 pounds; Chopped onions - 2 cups; Garlic, minced - ½ tablespoon; Diced green chiles - 3 (4 ounce) cans; Ground cumin - 2 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Salt - ¼ tablespoon; Cayenne pepper - ½ teaspoon; White hominy, drained - 2 (25 ounce) containers; Black-eyed peas, drained - 2 (14.5 ounce) cans; Chicken broth - 2 cups; Chopped cilantro - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Turkey Posole

1. Butter - ½ cup

2. Boneless, skinless turkey breast, cut into 1/2-inch pieces - 2 pounds

3. Chopped onions - 2 cups

4. Garlic, minced - ½ tablespoon

5. Diced green chiles - 3 (4 ounce) cans

6. Ground cumin - 2 ½ teaspoons

7. Dried oregano - 1 ½ teaspoons

8. Salt - ¼ tablespoon

9. Cayenne pepper - ½ teaspoon

10. White hominy, drained - 2 (25 ounce) containers

11. Black-eyed peas, drained - 2 (14.5 ounce) cans

12. Chicken broth - 2 cups

13. Chopped cilantro - ½ cup

How to cook deliciously - Slow Cooker Turkey Posole

1. Stage

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.

2. Stage

While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.

3. Stage

Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.