Name: Party in Yo' Mouth 10-Minute Pressure Cooker Jerk Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Water - 1 cup; Citrus marinade (such as Goya® Mojo Criollo) - ½ cup; Apple cider vinegar - ¼ cup; Jamaican jerk seasoning - 3 tablespoons; Coconut oil (Optional) - 2 tablespoons; Olive oil - 2 tablespoons; Soy sauce - 1 tablespoon; Minced garlic - 2 teaspoons; Salt - 1 teaspoon; Curry powder - 1 teaspoon; Skinless, boneless chicken breast halves - 6 large

Ingredients for - Party in Yo' Mouth 10-Minute Pressure Cooker Jerk Chicken Breasts

1. Water 1 cup

2. Citrus marinade (such as Goya® Mojo Criollo) ½ cup

3. Apple cider vinegar ¼ cup

4. Jamaican jerk seasoning 3 tablespoons

5. Coconut oil (Optional) 2 tablespoons

6. Olive oil 2 tablespoons

7. Soy sauce 1 tablespoon

8. Minced garlic 2 teaspoons

9. Salt 1 teaspoon

10. Curry powder 1 teaspoon

11. Skinless, boneless chicken breast halves 6 large

How to cook deliciously - Party in Yo' Mouth 10-Minute Pressure Cooker Jerk Chicken Breasts

1 . Stage

Combine water, citrus marinade, apple cider vinegar, jerk seasoning, coconut oil, olive oil, soy sauce, garlic, salt, and curry powder in an electric pressure cooker. Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.