Ingredients for - Korean Salad with Sesame Dressing
1.
Red leaf lettuce 1 head
2.
Green onions (white part only) 4
How to cook deliciously - Korean Salad with Sesame Dressing
1 . Stage
Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
2 . Stage
In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
3 . Stage
Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
5
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