Char Siu (Chinese BBQ Pork)

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red bean curd, and five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes.

3 . Stage

Meanwhile, slice each pork tenderloin lengthwise into 1 1/2- to 2-inch-thick strips. Place pork strips in a large, resealable plastic bag.

4 . Stage

Pour marinade into the bag with the pork. Squeeze air from the bag, seal, and turn the bag a few times until pork is well coated. Marinate in the refrigerator, 2 hours to overnight. Dotdash Meredith Food Studios

5 . Stage

When ready to cook, preheat a charcoal grill for medium-high heat and lightly oil the grate.

6 . Stage

Remove pork from marinade and shake to remove excess liquid. Set aside the remaining marinade for basting.

7 . Stage

Rake the hot coals into two equal piles on opposite sides of the charcoal grate. Add a small container of water to the grate. Place pork strips in the center of the grate for indirect cooking.

8 . Stage

Cook pork over indirect heat, turning regularly and basting as desired, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 30 minutes or longer. Dotdash Meredith Food Studios

9 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS