Ingredients for - Khao Man Gai Thai Chicken and Rice (Healthy Version)
How to cook deliciously - Khao Man Gai Thai Chicken and Rice (Healthy Version)
1. Stage
Place chicken breasts in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, about 20 minutes. Drain and cool until easily handled.
2. Stage
Pour rice into a strainer. Rinse with cold water and drain. Repeat once more.
3. Stage
Heat oil in a large saucepan over high heat. Add 1/2 cup sliced ginger and 2 tablespoons crushed garlic; saute until fragrant, 1 to 2 minutes. Stir in rice; reduce heat to medium. Season rice with 1 tablespoon sugar and 1/4 teaspoon salt. Cook and stir until rice turns white, adding water to prevent it from burning, about 10 minutes.
4. Stage
Remove rice from heat and add pandan leaves. Transfer to a rice cooker. Pour in chicken stock. Cook rice according to manufacturer's instructions until tender. Fluff lightly with a rice paddle.
5. Stage
Combine 1 cup chopped ginger, 1/2 cup chopped garlic, chile peppers, 6 tablespoons sugar, dark soy sauce, soy sauce, lime juice, vinegar, soybean paste, cilantro, chicken bouillon granules, and 1 teaspoon salt in a blender; blend into a smooth sauce.
6. Stage
Pour sauce into a pot over medium heat. Simmer for 5 minutes.
7. Stage
Slice chicken and serve over rice, with sauce alongside.
