Name: Cocotte eggs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Chicken egg - 4 PC.; Sour cream 15% - 8 tbsp; Greenery - taste; Salt - taste; Black pepper - taste; Boiling water - 500 Ml

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cocotte eggs

1. Chicken egg - 4 PC.

2. Sour cream 15% - 8 tbsp

3. Greenery - taste

4. Salt - taste

5. Black pepper - taste

6. Boiling water - 500 Ml

How to cook deliciously - Cocotte eggs

1. Stage

Cocotte eggs are very convenient to cook in cups. At the bottom of the cups, put 1 tbsp. l sour cream, season with salt and pepper to taste and beat gently on the egg.

2. Stage

Then put on top next to the yolk another spoonful of sour cream, salt and pepper to taste.

3. Stage

Place the cups in a solid baking dish and pour boiling water so that it is 2/3 of the height of the cup. Put in a hot oven (180 degrees) and cook for about 10-15 minutes, the yolk should remain liquid. Sprinkle the greens on top and serve.

1. Stage. Cocotte eggs: Place the cups in a solid baking dish and pour boiling water so that it is 2/3 of the height of the cup. Put in a hot oven (180 degrees) and cook for about 10-15 minutes, the yolk should remain liquid. Sprinkle the greens on top and serve.

4. Stage

Bon Appetit!!!

5. Stage

Kokot eggs are a very tasty and unusual dish, eggs are cooked along with sour cream and spices. Such eggs are perfect for breakfast as a separate dish or as an addition to porridge. The dish turns out to be very tender and satisfying, choose the fat content of sour cream to your liking, just use greens for serving the best taste.