Ingredients for - Fresh Fig and Prosciutto Pasta Sauce
5.
Prosciutto, cut into thin strips 6 thin slices
6.
Fresh figs, stemmed and quartered 6
8.
Lemon pepper seasoning, or to taste ¼ teaspoon
How to cook deliciously - Fresh Fig and Prosciutto Pasta Sauce
1 . Stage
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
2 . Stage
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
3 . Stage
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
Recipe information
Cooking:
10 min.
Servings per container:
4
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