Name: Microwave Tuna Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Macaroni and cheese mix - 1 (7.25 ounce) package; Butter, cut into small pieces - ¼ cup; Milk - ¼ cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Tuna, drained and flaked - 1 (5 ounce) can; Frozen corn - ½ cup; Frozen peas - ½ cup; Chopped celery - ¼ cup; Onion, chopped - ¼ cup; Crushed buttery round crackers - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Tuna Casserole

1. Macaroni and cheese mix - 1 (7.25 ounce) package

2. Butter, cut into small pieces - ¼ cup

3. Milk - ¼ cup

4. Condensed cream of mushroom soup - 1 (10.5 ounce) can

5. Tuna, drained and flaked - 1 (5 ounce) can

6. Frozen corn - ½ cup

7. Frozen peas - ½ cup

8. Chopped celery - ¼ cup

9. Onion, chopped - ¼ cup

10. Crushed buttery round crackers - ¼ cup

How to cook deliciously - Microwave Tuna Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2. Stage

Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.

3. Stage

Microwave on high until the edges are bubbling, 7 to 10 minutes.