Recipe information
Ingredients for - Egg Scramble
1. Potato, peeled - 1
How to cook deliciously - Egg Scramble
1. Stage
Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
2. Stage
Sauté onion and garlic in a lightly oiled skillet over medium-high heat. When onion is soft, stir in spinach and cook until wilted, about 2 minutes.
3. Stage
Reduce heat to medium and pour in eggs. Cook until the bottom has set, about 2 minutes. Stir in potatoes and tomatoes.
4. Stage
Season with salt, pepper, cayenne, and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
