Ingredients for - Egg Scramble

1. Potato, peeled 1
2. Onion, chopped 1 small
3. Garlic, chopped 2 cloves
4. Chopped fresh spinach ½ cup
5. Eggs, beaten 4 large
6. Tomatoes, seeded and chopped 2
7. Salt and pepper to taste 2
8. Ground cayenne pepper to taste 2
9. Hot pepper sauce 1 dash
10. Shredded Cheddar cheese ¼ cup

How to cook deliciously - Egg Scramble

1 . Stage

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

2 . Stage

Sauté onion and garlic in a lightly oiled skillet over medium-high heat. When onion is soft, stir in spinach and cook until wilted, about 2 minutes.

3 . Stage

Reduce heat to medium and pour in eggs. Cook until the bottom has set, about 2 minutes. Stir in potatoes and tomatoes.

4 . Stage

Season with salt, pepper, cayenne, and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.