Ingredients for - Three Egg Omelet
3.
Cooked turkey meat, chopped 3 slices
How to cook deliciously - Three Egg Omelet
1 . Stage
Spray or lightly grease a large skillet and heat over medium heat.
2 . Stage
Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3 . Stage
Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
Recipe information
Cooking:
15 min.
Servings per container:
4
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