Name: Skillet Zucchini
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Zucchini, sliced - 6 medium; Tomatoes, cut into chunks - 2 large; Onion, sliced - 1 large; Cooked bacon - 4 slices; Salt and pepper to taste - 4 slices; Water - ¼ cup; Bread crumbs - 1 cup; Soy sauce - 1 teaspoon; Shredded Cheddar cheese - 1 cup; Grated Parmesan cheese - ½

Ingredients for - Skillet Zucchini

1. Butter ¼ cup

2. Zucchini, sliced 6 medium

3. Tomatoes, cut into chunks 2 large

4. Onion, sliced 1 large

5. Cooked bacon 4 slices

6. Salt and pepper to taste 4 slices

7. Water ¼ cup

8. Bread crumbs 1 cup

9. Soy sauce 1 teaspoon

10. Shredded Cheddar cheese 1 cup

11. Grated Parmesan cheese ½

How to cook deliciously - Skillet Zucchini

1 . Stage

Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.

2 . Stage

Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.