Skillet Zucchini
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Skillet Zucchini

1. Butter - ¼ cup
2. Zucchini, sliced - 6 medium
3. Tomatoes, cut into chunks - 2 large
4. Onion, sliced - 1 large
5. Cooked bacon - 4 slices
6. Salt and pepper to taste - 4 slices
7. Water - ¼ cup
8. Bread crumbs - 1 cup
9. Soy sauce - 1 teaspoon
10. Shredded Cheddar cheese - 1 cup
11. Grated Parmesan cheese - ½

How to cook deliciously - Skillet Zucchini

1. Stage

Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.

2. Stage

Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.