Name: Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Zucchini, sliced - 4; Garlic, crushed - 1 large clove; Thinly sliced mozzarella cheese - 4 ounces; Tomatoes, peeled and sliced - 4 large; Grated Parmesan cheese - ¼ cup; Chopped fresh basil - 1 tablespoon; Salt and freshly ground black pepper - 1 tablespoon

Ingredients for - Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

1. Olive oil 2 tablespoons

2. Zucchini, sliced 4

3. Garlic, crushed 1 large clove

4. Thinly sliced mozzarella cheese 4 ounces

5. Tomatoes, peeled and sliced 4 large

6. Grated Parmesan cheese ¼ cup

7. Chopped fresh basil 1 tablespoon

8. Salt and freshly ground black pepper 1 tablespoon

How to cook deliciously - Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Move the oven rack into the top third of the oven.

2 . Stage

Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat.

3 . Stage

Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper.

4 . Stage

Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes.