Ingredients for - Missy's Candied Walnut Gorgonzola Salad
3.
Mixed greens 3 cups
6.
Raspberry vinaigrette 1 tablespoon
How to cook deliciously - Missy's Candied Walnut Gorgonzola Salad
1 . Stage
Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
2 . Stage
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Recipe information
Cooking:
5 min.
Servings per container:
4
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