Name: Instant Pot® Pork Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Pork shoulder, cut into 6 pieces - 2 pounds; Salt and ground black pepper to taste - 2 pounds; All-purpose flour - 2 tablespoons; Red wine - 1 cup; Beef broth - 1 cup; Tomato paste - 2 tablespoons; Onion, cut into large chunks - 1; Celery, cut into 1-inch pieces - 4 stalks; Baby carrots - ½ pound; Garlic, chopped - 2 cloves; Bay leaves - 2

Ingredients for - Instant Pot® Pork Stew

1. Olive oil 2 tablespoons

2. Pork shoulder, cut into 6 pieces 2 pounds

3. Salt and ground black pepper to taste 2 pounds

4. All-purpose flour 2 tablespoons

5. Red wine 1 cup

6. Beef broth 1 cup

7. Tomato paste 2 tablespoons

8. Onion, cut into large chunks 1

9. Celery, cut into 1-inch pieces 4 stalks

10. Baby carrots ½ pound

11. Garlic, chopped 2 cloves

12. Bay leaves 2

How to cook deliciously - Instant Pot® Pork Stew

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.