Ingredients for - Shortbread Pie Crust

1. Butter, softened 3 cups
2. Light brown sugar ⅝ cup
3. Confectioners' sugar ⅝ cup
4. All-purpose flour 4 ½ cups

How to cook deliciously - Shortbread Pie Crust

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

3 . Stage

Bake for 15 minutes, or until lightly brown around the edges.