Shortbread Pie Crust
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Shortbread Pie Crust

1. Butter, softened - 3 cups
2. Light brown sugar - ⅝ cup
3. Confectioners' sugar - ⅝ cup
4. All-purpose flour - 4 ½ cups

How to cook deliciously - Shortbread Pie Crust

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

3. Stage

Bake for 15 minutes, or until lightly brown around the edges.