Easy Oatmeal Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Oatmeal Muffins

1. Milk - 1 cup
2. Quick cooking oats - 1 cup
3. Egg - 1
4. Vegetable oil - ¼ cup
5. All-purpose flour - 1 cup
6. White sugar - ¼ cup
7. Baking powder - 2 teaspoons
8. Salt - ½ teaspoon

How to cook deliciously - Easy Oatmeal Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.

2. Stage

Combine milk and oats in a small bowl; let soak for 15 minutes.

3. Stage

Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl. Stir flour mixture into wet ingredients until just combined. Spoon batter into the prepared muffin cups until 2/3 full.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.