Ingredients for - Brazilian Passion Fruit Mousse (Maracuja)
1.
Passion fruits 8
How to cook deliciously - Brazilian Passion Fruit Mousse (Maracuja)
1 . Stage
Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
2 . Stage
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
Secret Ingredient Cookies
Preheat oven to 375 degrees F (190 degrees C). Beat wh...
Jamie's Cranberry Spinach Salad
Melt butter in a medium saucepan over medium heat. Coo...
Kohlrabi with White Sauce
Place kohlrabi and 1/2 teaspoon salt in a saucepan. Co...
World's Best Scones! From Scotland to the Savoy to the U.S.
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Homemade Peach Tea
Mix 1 cup water, sugar, and peach slices together in a...
Frozen Peanut Butter Cheesecake
In a heavy sauce pan over low heat, melt the butter an...
Chocolate Chip Cheesecake
Preheat the oven to 300 degrees F (150 degrees C). Mak...
Bibi's Chicken Pot Pie
Preheat the oven to 425 degrees F (220 degrees C). For...
Vegan Banana-Nut Bread
Preheat the oven to 375 degrees F (190 degrees C). Gre...
No-Fail Pound Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chef John's Tomato Sauce
Place olive oil, onion, celery, and a pinch of salt in...
Cornbread Muffins with Cheddar Cheese
Preheat oven to 400 degrees F (200 degrees C). Grease...