Name: Frosted Banana Bars
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Butter, softened - ½ cup; White sugar - 1 ½ cups; Eggs - 2; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Mashed ripe bananas - 1 cup; Cream cheese frosting - 1 (16 ounce) container

Ingredients for - Frosted Banana Bars

1. Butter, softened ½ cup

2. White sugar 1 ½ cups

3. Eggs 2

4. Sour cream 1 cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. Baking soda 1 teaspoon

8. Salt ¼ teaspoon

9. Mashed ripe bananas 1 cup

10. Cream cheese frosting 1 (16 ounce) container

How to cook deliciously - Frosted Banana Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.

2 . Stage

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.

3 . Stage

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting. Unknown