Name: Creamy Artichoke Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked spaghetti - 12 ounces; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Marinated artichoke hearts - 1 (6 ounce) can; Onion - 1 small; Garlic, chopped - 3 cloves; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - ⅛ teaspoon; Dried oregano - 1 teaspoon; Low-fat cottage cheese - ½ cup; Low-fat sour cream - ½ cup; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Artichoke Pasta

1. Uncooked spaghetti - 12 ounces

2. Olive oil - 1 tablespoon

3. Butter - 1 tablespoon

4. Marinated artichoke hearts - 1 (6 ounce) can

5. Onion - 1 small

6. Garlic, chopped - 3 cloves

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Ground cayenne pepper - ⅛ teaspoon

10. Dried oregano - 1 teaspoon

11. Low-fat cottage cheese - ½ cup

12. Low-fat sour cream - ½ cup

13. Grated Parmesan cheese - ½ cup

How to cook deliciously - Creamy Artichoke Pasta

1. Stage

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm.

2. Stage

While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.