Name: Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen puff pastry, thawed - 1 sheet; Romanesco cauliflower florets - 1 cup; Butter - 1 ½ tablespoons; Sliced fresh mushrooms - 1 ½ cups; Fresh oregano leaves - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Water (Optional) - 2 tablespoons; Eggs - 3; Milk - ½ cup; Milk - 2 tablespoons; Heavy whipping cream - ½ cup; Heavy whipping cream - 2 tablespoons; Shredded Swiss cheese - ¾ cup; Shredded Swiss cheese - 1 tablespoon

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

1. Frozen puff pastry, thawed - 1 sheet

2. Romanesco cauliflower florets - 1 cup

3. Butter - 1 ½ tablespoons

4. Sliced fresh mushrooms - 1 ½ cups

5. Fresh oregano leaves - 1 tablespoon

6. Salt and ground black pepper to taste - 1 tablespoon

7. Water (Optional) - 2 tablespoons

8. Eggs - 3

9. Milk - ½ cup

10. Milk - 2 tablespoons

11. Heavy whipping cream - ½ cup

12. Heavy whipping cream - 2 tablespoons

13. Shredded Swiss cheese - ¾ cup

14. Shredded Swiss cheese - 1 tablespoon

How to cook deliciously - Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper.

2. Stage

Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refrigerator.

3. Stage

Bring a pot of water to a boil. Add Romanesco florets; cook until crisp-tender, about 3 minutes. Drain.

4. Stage

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until lightly browned, about 5 minutes. Stir in drained Romanesco florets, oregano, salt, and pepper. Cook until florets are tender, about 5 minutes, adding water if they start to stick.

5. Stage

Beat eggs in a large bowl. Whisk in 1/2 cup plus 2 tablespoons milk and 1/2 cup plus 2 tablespoons heavy cream. Stir in mushroom mixture. Pour over pastry in the pan. Sprinkle 3/4 cup plus 1 tablespoon Swiss cheese on top.

6. Stage

Bake in the preheated oven until pastry is golden and quiche is set, about 30 minutes.