Carrot Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Carrot Patties

1. Carrots, grated - 1 pound
2. Eggs - 4
3. All-purpose flour - ¼ cup
4. Bread crumbs - ¼ cup
5. Garlic, minced - 1 clove
6. Salt - ½ teaspoon
7. Ground black pepper - 1 pinch
8. Vegetable oil - 2 tablespoons

How to cook deliciously - Carrot Patties

1. Stage

Mix grated carrots, eggs, flour, bread crumbs, garlic, salt, and pepper together in a medium mixing bowl until well combined. Form into patties.

2. Stage

Heat oil in a frying pan over medium-high heat. Add patties and fry until golden brown on each side.