Name: Easy A La King Biscuit Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, melted - ¼ cup; All-purpose flour - ⅛ cup; Chicken broth - 1 ½ cups; Cubed skinless, boneless chicken breast meat - 2 ½ cups; Green peas - 1 ½ cups; Canned mushrooms, drained - 1 ½ cups; Cooked, sliced carrots - 1 cup; Onion, chopped - ½; Chopped red bell pepper - ¼ cup; Refrigerated buttermilk biscuits - 1 (16 ounce) can

Ingredients for - Easy A La King Biscuit Casserole

1. Butter, melted ¼ cup

2. All-purpose flour ⅛ cup

3. Chicken broth 1 ½ cups

4. Cubed skinless, boneless chicken breast meat 2 ½ cups

5. Green peas 1 ½ cups

6. Canned mushrooms, drained 1 ½ cups

7. Cooked, sliced carrots 1 cup

8. Onion, chopped ½

9. Chopped red bell pepper ¼ cup

10. Refrigerated buttermilk biscuits 1 (16 ounce) can

How to cook deliciously - Easy A La King Biscuit Casserole

1 . Stage

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.