Name: Lemon Chewy Crisps
Yield: 24
Ingredients: Butter, softened - ½ cup; White sugar - ¾ cup; Egg - 1; Lemon zest - 1 tablespoon; Fresh lemon juice - 1 ½ teaspoons; Vanilla extract - ¾ teaspoon; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; All-purpose flour - 1 ¼ cups; Sliced almonds - ½ cup

Ingredients for - Lemon Chewy Crisps

1. Butter, softened ½ cup

2. White sugar ¾ cup

3. Egg 1

4. Lemon zest 1 tablespoon

5. Fresh lemon juice 1 ½ teaspoons

6. Vanilla extract ¾ teaspoon

7. Baking powder ½ teaspoon

8. Baking soda ¼ teaspoon

9. All-purpose flour 1 ¼ cups

10. Sliced almonds ½ cup

How to cook deliciously - Lemon Chewy Crisps

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.

3 . Stage

On low speed, beat in flour just until blended.

4 . Stage

Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.

5 . Stage

Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.