Name: Apple and Nectarine Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooking spray -; Apples - peeled, cored and sliced, peel reserved - 4; White sugar - ½ cup; Light brown sugar - ½ cup; Water - ½ cup; Brandy - ¼ cup; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Pastry for 9-inch double-crust pie - 1; Corn muffin mix (such as Jiffy®) - ½ (8.5 ounce) package; Milk - ¼ cup; Nectarines, peeled and sliced - 4

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple and Nectarine Pie

1. Cooking spray -

2. Apples - peeled, cored and sliced, peel reserved - 4

3. White sugar - ½ cup

4. Light brown sugar - ½ cup

5. Water - ½ cup

6. Brandy - ¼ cup

7. Ground cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Pastry for 9-inch double-crust pie - 1

10. Corn muffin mix (such as Jiffy®) - ½ (8.5 ounce) package

11. Milk - ¼ cup

12. Nectarines, peeled and sliced - 4

How to cook deliciously - Apple and Nectarine Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.

2. Stage

Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.

3. Stage

Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.

4. Stage

Mix corn muffin mix and milk in a bowl. Pour into pie plate.

5. Stage

Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.

6. Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.