Easy Malted Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Malted Waffles

1. Cooking spray -
2. All-purpose flour - 2 cups
3. Malted milk powder - 5 tablespoons
4. Corn meal - 2 tablespoons
5. White sugar - 2 tablespoons
6. Baking powder - 1 ¼ tablespoons
7. Salt - ½ teaspoon
8. Milk - 2 cups
9. Eggs, beaten - 2
10. Butter, melted - ¼ cup
11. Vanilla extract - 1 tablespoon

How to cook deliciously - Easy Malted Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

2. Stage

Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

3. Stage

Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.