Ingredients for - Heath Bar Pie
6.
Chocolate covered English toffee, chopped 6 (1.4 ounce) bars
How to cook deliciously - Heath Bar Pie
1 . Stage
Spread caramel topping into graham crust.
2 . Stage
Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
3 . Stage
Place pie in the freezer until set, about 4 hours.
4 . Stage
To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
8
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