Recipe information
Ingredients for - Heath Bar Pie
How to cook deliciously - Heath Bar Pie
1. Stage
Spread caramel topping into graham crust.
2. Stage
Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
3. Stage
Place pie in the freezer until set, about 4 hours.
4. Stage
To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
