Soup kofta

1. Stage

I always have ready-made meat broth in the fridge (thanks to my favorite multicooker, which has simplified the process of cooking broth and preserves almost all the water in the process of cooking). Rice, too, often boiled too much and freeze So when you need to cook soup, I put the broth on the fire, thaw rice and minced meat, a few minutes and the soup is ready)))) So great. So, let's begin. In the meat broth, boil until half cooked rice, white flavorful.

2. Stage

Dice onions and lightly fry them in melted butter.

3. Stage

Take 2 tablespoons of rice from the broth and combine with minced meat, egg, 1/3 of the greens. Salt and pepper. Make small meatballs.

4. Stage

In the broth with rice add onion, bring to a boil.

5. Stage

We throw one meatball into the soup, after the readiness (2-3 minutes) take them out with a slotted spoon and distribute on plates.

6. Stage

Mix milk, two eggs, salt, pepper. Pour the mixture into the soup and stir with a fork. Put the rest of the greens. Bring to the boil and turn off.

7. Stage

Our soup is ready. Tasty, simple. This soup is my youngest child's favorite. He eats it at lunch, and at noon and in the evening)))

8. Stage

I recommend an excellent oriental salad with cucumbers and dill in a marinade to go with the soup. However, before serving, it needs to stand in the cold for at least a couple of hours. So, we cut cucumbers into large rings (3-4 cucumbers), 1 onion into half rings, 1 bell bell pepper into strips.

9. Stage

Put everything in one bowl, sprinkle with 2 tablespoons of dill. I often even take dried dill. Add 2 tbsp of vegetable oil, 1 tsp of table vinegar (9%), 1 tsp of sugar and salt to taste. You can also add your favorite spices. We put it in the cold for several hours. And here you have a delicious and beautiful slaw, which is very common in the East.

10. Stage

The soup is very thick and rich. Cucumber salad goes very well with it.