Name: Guava Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ½ cup; All-purpose flour - 3 tablespoons; Lime, zested - 1; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ⅛ teaspoon; Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Peeled, seeded, and thinly sliced guavas - 4 cups; Lime juice - 1 tablespoon; Cold butter, cut into small pieces - 3 tablespoons

Ingredients for - Guava Pie

1. White sugar ½ cup

2. All-purpose flour 3 tablespoons

3. Lime, zested 1

4. Ground cinnamon 1 teaspoon

5. Ground nutmeg ¼ teaspoon

6. Salt ⅛ teaspoon

7. Double-crust pie pastry, thawed 1 (14.1 ounce) package

8. Peeled, seeded, and thinly sliced guavas 4 cups

9. Lime juice 1 tablespoon

10. Cold butter, cut into small pieces 3 tablespoons

How to cook deliciously - Guava Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine sugar, flour, lime zest, cinnamon, nutmeg, and salt in a large bowl; set aside.

3 . Stage

Fit 1 pie crust into a 9-inch pie plate. Arrange guava slices on the bottom of crust, mounding slices of guava in the center. Sprinkle guava with flour-sugar mixture. Drizzle with lime juice, then dot with butter.

4 . Stage

Cover filling with remaining pie crust and crimp edges together. Make several slits in top crust to allow steam to escape.

5 . Stage

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and continue baking until filling is tender and crust is golden, 30 to 40 more minutes.