Name: Oyster Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Celery, diced - 5 stalks; Chopped onion - 1 ½ cups; Crumbled cornbread - 5 cups; Chopped, cooked turkey giblets - ½ cup; Shucked oysters - 8 ounces; Chopped fresh parsley - ¼ cup; Dried basil - 1 teaspoon; Salt - 1 teaspoon; Paprika - 1 teaspoon; Dried sage - 1 teaspoon; Ground nutmeg - ½ teaspoon; Eggs - 2; Chicken stock - 2 cups

Ingredients for - Oyster Stuffing

1. Celery, diced 5 stalks

2. Chopped onion 1 ½ cups

3. Crumbled cornbread 5 cups

4. Chopped, cooked turkey giblets ½ cup

5. Shucked oysters 8 ounces

6. Chopped fresh parsley ¼ cup

7. Dried basil 1 teaspoon

8. Salt 1 teaspoon

9. Paprika 1 teaspoon

10. Dried sage 1 teaspoon

11. Ground nutmeg ½ teaspoon

12. Eggs 2

13. Chicken stock 2 cups

How to cook deliciously - Oyster Stuffing

1 . Stage

In a skillet, saute the celery with the onions until the onions are translucent.

2 . Stage

In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.

3 . Stage

Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.