Name: Brenda's Apple and Pomegranate Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored and sliced - 4 medium; Pomegranate, skin and light-colored membrane removed - ½; Brown sugar - ½ cup; Ground cinnamon - 1 tablespoon; Ground nutmeg - ½ teaspoon; Rolled oats - ½ cup; All-purpose flour - ½ cup; White sugar - ½ cup; Unsalted butter, melted - ½ cup

Ingredients for - Brenda's Apple and Pomegranate Crisp

1. Apples - peeled, cored and sliced 4 medium

2. Pomegranate, skin and light-colored membrane removed ½

3. Brown sugar ½ cup

4. Ground cinnamon 1 tablespoon

5. Ground nutmeg ½ teaspoon

6. Rolled oats ½ cup

7. All-purpose flour ½ cup

8. White sugar ½ cup

9. Unsalted butter, melted ½ cup

How to cook deliciously - Brenda's Apple and Pomegranate Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

2 . Stage

In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.

3 . Stage

Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.