Title Value
1. Cucumbers 3
2. Salt 1 teaspoon
3. Vegetable oil 1 tablespoon
White sugar
2 teaspoons
Rice wine vinegar
3 tablespoons
6. Soy sauce 3 tablespoons


1 . Stage

Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.

2 . Stage

In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.