Shieldzini
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Shieldzini

1. Cucumbers - 3
2. Salt - 1 teaspoon
3. Vegetable oil - 1 tablespoon
4. White sugar - 2 teaspoons
5. Rice wine vinegar - 3 tablespoons
6. Soy sauce - 3 tablespoons

How to cook deliciously - Shieldzini

1. Stage

Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.

2. Stage

In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.