Poached Salmon In The Microwave
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Poached Salmon In The Microwave

1. Butter - ¼ cup
2. White wine - ¼ cup
3. Lemon juice - 1 tablespoon
4. Dried dill weed - 1 tablespoon
5. White sugar - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. Salmon fillets - 4

How to cook deliciously - Poached Salmon In The Microwave

1. Stage

Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.

2. Stage

Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.