Name: Easy Vegan Gingerbread Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground ginger - ½ teaspoon; Ground allspice - ½ teaspoon; Salt - ¼ teaspoon; Coconut oil, at room temperature - ½ cup; Molasses - ⅓ cup; White sugar - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Gingerbread Cookies

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Ground ginger - ½ teaspoon

6. Ground allspice - ½ teaspoon

7. Salt - ¼ teaspoon

8. Coconut oil, at room temperature - ½ cup

9. Molasses - ⅓ cup

10. White sugar - ¼ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Vegan Gingerbread Cookies

1. Stage

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

2. Stage

Beat coconut oil, molasses, and sugar in a separate bowl with an electric mixer on medium speed until well-combined; add vanilla extract. Stir in flour mixture and mix to form a sticky dough, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

3. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

4. Stage

Roll out dough on a floured surface to a thickness of 1/4 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough; place them on the prepared baking sheets.

5. Stage

Bake in the preheated oven until firm, about 8 to 10 minutes. Cool on the baking sheets briefly before transferring them to a wire rack to cool completely.