Easy Vegan Gingerbread Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Easy Vegan Gingerbread Cookies

1. All-purpose flour - 1 ½ cups
2. Baking powder - 1 teaspoon
3. Ground cinnamon - 1 teaspoon
4. Baking soda - ½ teaspoon
5. Ground ginger - ½ teaspoon
6. Ground allspice - ½ teaspoon
7. Salt - ¼ teaspoon
8. Coconut oil, at room temperature - ½ cup
9. Molasses - ⅓ cup
10. White sugar - ¼ cup
11. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Vegan Gingerbread Cookies

1. Stage

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

2. Stage

Beat coconut oil, molasses, and sugar in a separate bowl with an electric mixer on medium speed until well-combined; add vanilla extract. Stir in flour mixture and mix to form a sticky dough, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

3. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

4. Stage

Roll out dough on a floured surface to a thickness of 1/4 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough; place them on the prepared baking sheets.

5. Stage

Bake in the preheated oven until firm, about 8 to 10 minutes. Cool on the baking sheets briefly before transferring them to a wire rack to cool completely.