Name: Creamy She-Crab Soup
Yield: 5
Ingredients: Butter - 1 tablespoon; All-purpose flour - 1 teaspoon; Milk - 1 quart; Grated onion - ½ tablespoon; Ground mace - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Worcestershire sauce - ½ teaspoon; Salt - 1 teaspoon; Crab roe - 3 tablespoons; Fresh crabmeat - 2 cups; Dry sherry - 6 tablespoons; Heavy whipping cream, whipped - ½ cup; Chopped fresh parsley - 1 tablespoon

Ingredients for - Creamy She-Crab Soup

1. Butter 1 tablespoon

2. All-purpose flour 1 teaspoon

3. Milk 1 quart

4. Grated onion ½ tablespoon

5. Ground mace ⅛ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Worcestershire sauce ½ teaspoon

8. Salt 1 teaspoon

9. Crab roe 3 tablespoons

10. Fresh crabmeat 2 cups

11. Dry sherry 6 tablespoons

12. Heavy whipping cream, whipped ½ cup

13. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Creamy She-Crab Soup

1 . Stage

Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.

2 . Stage

Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.

3 . Stage

To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.