Beef steak in a pan
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Beef steak in a pan

1. Beef tenderloin - 400 gram
2. Vegetable oil - 1 tbsp
3. Salt - taste
4. Black pepper - taste

How to cook deliciously - Beef steak in a pan

1. Stage

Divide the meat into two pieces. Each piece is slightly beaten on both sides, salt and pepper to taste.

1. Stage. Beef steak in a pan: Divide the meat into two pieces. Each piece is slightly beaten on both sides, salt and pepper to taste.

2. Stage

Heat oil in a pan and fry the meat on both sides to the desired fry.

1. Stage. Beef steak in a pan: Heat oil in a pan and fry the meat on both sides to the desired fry.

3. Stage

Serve with fresh vegetables, grilled vegetables or just plain sauce.

1. Stage. Beef steak in a pan: Serve with fresh vegetables, grilled vegetables or just plain sauce.