Recipe information
Ingredients for - Mandarin Chicken Pasta Salad
1. Finely chopped, peeled fresh ginger - 1 teaspoon
9. Bow tie (farfalle) pasta - 1 (8 ounce) package
10. Cucumber - scored, halved lengthwise, seeded, and sliced - ½
12. Coarsely chopped red onion - ½ cup
How to cook deliciously - Mandarin Chicken Pasta Salad
1. Stage
To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
2. Stage
Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
3. Stage
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.