Ingredients for - Hawaiian-Inspired Pineapple-Ham Flatbread
2.
Flatbread 1
7.
Ham steak, cubed ½ thick slice
8.
Green onions (white part only), chopped 3
How to cook deliciously - Hawaiian-Inspired Pineapple-Ham Flatbread
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
3 . Stage
Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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