Hawaiian-Inspired Pineapple-Ham Flatbread
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Hawaiian-Inspired Pineapple-Ham Flatbread

1. Marinara sauce - ½ cup
2. Flatbread - 1
3. Fresh spinach - ½ cup
4. Chopped fresh pineapple - 1 cup
5. Chopped green bell pepper - ½ cup
6. Sliced black olives - ½ cup
7. Ham steak, cubed - ½ thick slice
8. Green onions (white part only), chopped - 3
9. Shredded Italian cheese blend - ½ cup

How to cook deliciously - Hawaiian-Inspired Pineapple-Ham Flatbread

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.

3. Stage

Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

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